Vegetarian Friendly Restaurants Near Me Open Now – Mail Group – Eat – Eat – Mail Group – Dining Out – Mail Group – Family Friendly Family
Plant feeders are here to stay! Next time you want a meat-free meal while you’re out and about, book a vegetarian or vegan restaurant in Singapore.
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Finding a vegetarian restaurant in Singapore has never been easier! There are many diets that include vegetarian or vegan foods. Many of them offer vegetarian buffets and a la carte vegetarian dishes in cuisines ranging from Chinese to Korean, Japanese, Indonesian and even Indian.
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Few of the vegetarian restaurants and cafes that offer healthy food have a farm concept and choose sustainable and ethical products. So whether you consider yourself a vegetarian or scoff at lab-grown and meat-free meats, you can find plant-based dishes at Singapore’s vegetarian, vegan and plant-based restaurants. You can convince animal lovers to switch!
Plant-based restaurants in Singapore offer GMO- and gluten-free dishes made with carefully sourced organic ingredients from small farms and families. Warm and friendly charm with a plant library. Start with freshly distilled water or kombucha, then add sun-dried tomato sauce, chili oil and organic rocket to a gluten-free Pizzetta with Sicilian olives or asparagus, tender green beans and Turkish figs. . . and chickpeas.
The farm also offers veggie burgers, veggie sandwiches, and Superfood Earth Bowls (perfect for a vegetarian meal). For dessert, don’t miss their gluten-free flavors and dairy-free ice creams!
Living Cafe located in Bukit Timah is very popular among foodies. The menu also has vegetarian, gluten-free and raw options. The restaurant also has a meat menu, so whatever your tastes and needs, there’s something for everyone at the party!
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This vegetarian-friendly restaurant in Singapore uses a variety of healthy nuts, seeds and grains, as well as fresh vegetables (including herbs harvested from Aerospring’s closed system) to serve healthy and nutritious dishes. Check out the rainbow rolls, raw spinach lasagna, tempeh Buddha jam, and RAW spices.
Aniba is an elegant restaurant accessible only by private elevator (from the Bonham St Riverfront entrance) serving world-class cuisine. Aniba also offers fresh flavors of the Middle East with European and Asian jewelry. Choose from vegetarian and non-vegetarian options like Pani Puri and Mushroom Duxelles and Gratin.
Try the Middle Eastern roasted kale with pecan-parsley pesto, tahini and curry butter-toasted kale. Then enjoy the Jaffa market with grilled Mediterranean vegetables, chickpeas, hummus soup, couscous and sour cream. If you’re having dinner with vegetarian friends, everyone can order from the set menu. Don’t miss the stellar cocktails!
The first dedicated meat restaurant in a hotel in Singapore, Casserole offers meatless dishes from a variety of cuisines including Indian, Western and Asian. The range features plant-based products from renowned global brands like Impossible Foods, Green Rebel Foods, OnlyEg, Tindle, KARANA and others.
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Open daily for dinner, the best vegetarian dishes include Beef Rendang with Banana Leaf, Spicy Middle Eastern Kebabs and Falafel, Rose Fried Rice and Charcoal Grilled Satay.
There is also a rotating menu of chef specialties. You just have to try the eggless chocolate cake, made with 70 percent dark chocolate ganache and topped with toasted walnuts and salted caramel sauce. In addition to a kid-friendly menu, Casserole offers unique cocktails with local wines and home-grown ingredients.
Annalakshmi is a unique Indian vegetarian restaurant that offers all you want to eat at affordable prices. What is a new idea? A vegetarian meal may consist of biryani,
, vegetables and other North and South Indian dishes. Annalakshmi also offers special menus for Deepawali, Pongal, Valentine’s Day and more.
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Not only does analog crush plant-based foods, but if you don’t want to eat alcohol, they also have a delicious restaurant where you can do alcohol-free. . Rich in flavors, it will satisfy even the pickiest of eaters.
Ananda Bhavan is one of the best vegetarian restaurants in the city and serves Indian vegetarian food. It now has several branches around Singapore, all serving North and South Indian vegetarian dishes. Biryani is made with vegetable curry, curry, raita and
Joie (pronounced “joy”) serves lunch and vegetarian dishes – four and five vegetarian courses for lunch and six vegetarian courses for dinner, all with Japanese-European flavors. Think risotto served on a hot lava rock with black truffle, cepepe and edamame and grilled monkey head mushroom steak.
Kailash Parbat is a popular Indian chain with several locations in Singapore that offers North Indian vegetarian dishes (such as Vegetable Tandoor, Vegetable Biryani and Pau Bhaji), but is most famous for its chats. There’s a full menu for interviews – these are Indian street foods that are usually pressed from the outside and filled with a variety of vegetables, herbs, sauces and spices.
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If you’re watching your diet, look for mushroom soup, veggie burgers, vegetarian rendang and garlic jams, and low-calorie snacks at Green Dot. This popular vegetarian and vegan restaurant in Singapore offers vegetarian dishes such as Signature Rendang, Sweet & Sour Soya Nuggets and Braised Ipoh Hor with crunchy Beancurd skin.
Sustainable ingredients create modern and ethical flavors at Vietnamese restaurants in Singapore. Favorites include the Kind Pho, which combines silken rice noodles with an umami broth, the “no chicken” seitan and fried oyster mushrooms with scallions, fresh herbs, and lime, and the No Crab Noodles, which combines silken tofu, mushrooms, and whole grains. soup Please let the staff know if you don’t eat onion and garlic when you order.
The Indian vegetarian food served here is basic but tasty. Komala Vilas serves a fusion of South and North Indian vegetarian dishes on steel plates. The most popular choice is the vegetable biryani consisting of curry, chapati, papadum, saffron rice, daal and raita.
Lotus Vegetarian Restaurant is the place for more vegetarian dishes with a vegetarian Chinese buffet featuring Japanese, Chinese, Malay, Peranakan vegetarian sushi and other local favourites. This vegetarian restaurant is from Taiwan, so it serves local meats, which translates as free range meat, which is Taiwan’s best seller.
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We think this is a great place to get your fill of vegetarian yu sheng flavors. Look for vegetarian chicken rice, vegetarian stir-fry and dumplings, nasi lemak and mee siam, and stir-fried laksa – all in vegetarian versions of scallions, mushrooms, tau pok and bean sprouts.
Friendly staff who take care of food and mouth-wateringly delicious food are what customers love about this Japanese vegetarian restaurant.
With three outlets on the island, each with a different menu, you’ll love plant-based burgers. At NomVnom, handmade buns are paired with burger patties made with mushrooms, marinated tempeh, brandy, OmniMeat and more.
Your burger can come with a variety of fries, or you can order a veggie burger without the bun instead. Alternatively, choose meatless pizza or pasta or hearty pasta.
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Mediterranean vegetarian restaurants in Singapore are very popular among women for this lunch. Original Sun has been around for years and is still going strong due to its diversity.
The vegetarian a la carte menu includes a variety of fresh salads, including grilled quinoa salad, Indian tandoori vegetable skewers or Bosco Misto – spinach, feta and tofu scones. You can also choose online or local delivery.
Podi & Poriyal Restaurant offers delectable vegetarian Indian dishes for vegetarians
, rice and others. Pair your meal with Indian-inspired cocktails, such as the Jack and Gin infused with curry leaves or the Nannari Hot Toddy, featuring sarsaparilla root, onion and spiced whiskey.
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Real Food is a vegetarian cafe created by an organic food producer. Offers vegetarian and vegan foods with real food ingredients: no processed ingredients, artificial preservatives or trans fats. Their burger menu features portobello mushrooms, beets and greens, and corn-quinoa instead of meat.
There’s also everything from gluten-free pumpkin pancakes to sweet potato pancakes, as well as vegan breads, coconut rolls, cinnamon rolls, kombucha iced tea, smoothies and other healthy drinks. Arrive at the Isishun location and enjoy breakfast in the ishishun pool (and the Slow Bakes bakery next door!).
Choose an a la carte restaurant in Singapore without meat or
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